Carboxylation of o-cresol by an anaerobic consortium under methanogenic conditions

53Citations
Citations of this article
13Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

The metabolism of o-cresol under methanogenic conditions by an anaerobic consortium known to carboxylate phenol to benzoate was investigated. After incubation with the consortium at 29°C for 59 days, o-cresol was transformed to 3-methylbenzoic acid, which was not further metabolized by the consortium. Proteose peptone in the culture medium was essential for the transformation of o-cresol. In addition, a transient compound detected in the culture was identified as 4-hydroxy-3-methylbenzoic acid. o-Cresol-6(d) was transformed by the consortium to deuterated hydroxy-methylbenzoic acid and deuterated methylbenzoic acid. These results demonstrate that o-cresol is carboxylated in the para position relative to the phenolic hydroxyl group and dehydroxylated by the anaerobic consortium.

Cite

CITATION STYLE

APA

Bisaillon, J. G., Lepine, F., Beaudet, R., & Sylvestre, M. (1991). Carboxylation of o-cresol by an anaerobic consortium under methanogenic conditions. Applied and Environmental Microbiology, 57(8), 2131–2134. https://doi.org/10.1128/aem.57.8.2131-2134.1991

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free