Journal ArticleOPEN ACCESS

Salty, Sour, Sweet, Umami and Bitter Taste Thresholds in Female College Students: Comparison between the Summer and Winter Seasons

  • Yajima Y
  • Takazawa M
  • Suzuki Y
Nippon Eiyo Shokuryo Gakkaishi (2021) 74(6) 297-305
DOI: 10.4327/jsnfs.74.297
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Yajima, Y., Takazawa, M., & Suzuki, Y. (2021). Salty, Sour, Sweet, Umami and Bitter Taste Thresholds in Female College Students: Comparison between the Summer and Winter Seasons. Nippon Eiyo Shokuryo Gakkaishi, 74(6), 297–305. https://doi.org/10.4327/jsnfs.74.297

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