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Optimasi Formula Produk Ekstrusi Berbasis Rasi Sebagai Pangan Pokok Alternatif

  • Sunyoto M
  • et al.
Jurnal Penelitian Pangan (Indonesian Journal of Food Research) (2016) 1(1) 31-39
DOI: 10.24198/jp2.2016.vol1.1.06
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Abstract

… The materials used were rasiof Karikil varieties from Cireundeu, West Java, corn flour, rice groats Ciherang, West Java,mung bean of Swallow varieties, and mineral water. The tools …

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APA

Sunyoto, M., & Yuliana, T. (2016). Optimasi Formula Produk Ekstrusi Berbasis Rasi Sebagai Pangan Pokok Alternatif. Jurnal Penelitian Pangan (Indonesian Journal of Food Research), 1(1), 31–39. https://doi.org/10.24198/jp2.2016.vol1.1.06

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