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Bacteriological Analysis of Ready-to-Eat Barbecue Meat (Suya) Sold in Yenagoa, Bayelsa State Nigeria

  • Micheal Ikechukwu N
International Journal of Microbiology and Biotechnology (2019) 4(1) 24
DOI: 10.11648/j.ijmb.20190401.15
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Abstract

Ten (10) samples of barbecue meat (Suya) Meat from different location of Lagos State namely: Oshodi, Surulere Mushin, Ebute meta, Island, Ikeja, Ojota, Ketu, Ikorodu and Shomolu were collected randomly and analyzed microbiologically with streak method of i noculation with dilution factor of 10 -3 aliquot inoculum The total viable

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APA

Micheal Ikechukwu, N. (2019). Bacteriological Analysis of Ready-to-Eat Barbecue Meat (Suya) Sold in Yenagoa, Bayelsa State Nigeria. International Journal of Microbiology and Biotechnology, 4(1), 24. https://doi.org/10.11648/j.ijmb.20190401.15

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