Crop evapotranspiration

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Abstract

Evapotranspiration (ET) is one of the largest components of the water cycle, and accurately measuring and modeling ET is critical for improving and optimizing agricultural water management. However, parameterizing ET in croplands can be challenging due to the wide variety of irrigation strategies and techniques, crop varieties, and management approaches that employ traditional tabular ET and make crop coefficient approaches obsolete. This special issue of Agronomy highlights nine approaches to improve the measurement and modeling of ET across a range of spatial and temporal resolutions and differing environments that address some of the challenges encountered.

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Anderson, R. G., & French, A. N. (2019, October 5). Crop evapotranspiration. Agronomy. MDPI AG. https://doi.org/10.3390/agronomy9100614

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