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Analisis Protein dan Daya Terima Cookies Biji Nangka dengan Penambahan Tepung Ikan Gabus

  • Viliantina R
  • Rohmawati N
  • Antika R
NUTRITURE JOURNAL (2023) 2(2) 107
DOI: 10.31290/nj.v2i2.3910
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Abstract

… Pada penelitian ini uji daya terima pada cookies biji nangka dengan penambahan tepung ikan gabus meliputi warna, aroma, rasa, dan tekstur. Hasil uji daya terima cookies biji nangka …

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APA

Viliantina, R. W., Rohmawati, N., & Antika, R. B. (2023). Analisis Protein dan Daya Terima Cookies Biji Nangka dengan Penambahan Tepung Ikan Gabus. NUTRITURE JOURNAL, 2(2), 107. https://doi.org/10.31290/nj.v2i2.3910

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