The effects of oregano essential oil on production performance and intestinal barrier function in growing Hyla rabbits

Abstract

The purpose of this study was to investigate the effects of oregano essential oil on the production performance and intestinal barrier in rabbits. One hundred and ninety-two weaned Hyla rabbits (35 days old) with similar body weight (1268.5 ± 25 g) were randomly divided into four groups (24 replicates per group, two rabbits per replicate): fed a basal diet (Control group), fed a basal diet containing 0.02% oregano essential oil (LO group, the purity of oregano essential oil was 5%), fed a basal diet containing 0.04% oregano essential oil (MO group), or fed a basal diet containing 0.08% oregano essential oil (HO group). The trial included 7 days of adaptation and 23 days of testing. Although dietary addition of oregano essential oil did not affect significantly the average daily body weight and final body weight (p >.05), dietary addition of 0.08% oregano essential oil decreased significantly feed intake and diarrhoea rate of the rabbits (p