Journal ArticleOPEN ACCESS

Effefct of Illiumination Color on Growth, Carcass Characteristics, and Fatty Acid Composition of Lipid and Muscle Tissues in Pigs.

  • YAMADA M
  • HIRAYAMA N
  • YAMADA K
  • et al.
Nihon Yoton Gakkaishi (2002) 39(3) 166-174
DOI: 10.5938/youton.39.166
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YAMADA, M., HIRAYAMA, N., YAMADA, K., SUGITA, S., & YAMAUTI, Y. (2002). Effefct of Illiumination Color on Growth, Carcass Characteristics, and Fatty Acid Composition of Lipid and Muscle Tissues in Pigs. Nihon Yoton Gakkaishi, 39(3), 166–174. https://doi.org/10.5938/youton.39.166

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