Effect of amylomaize starch on cholesterol and bile acid metabolisms in germfree (axenic) and conventional (holoxenic) rats.

Abstract

Germfree and conventional rats were given a semi-synthetic diet containing either normal cornstarch or an amylomaize starch. The experimental groups thus formed were compared to assess the effects of these two types of starch and to determine if digestive tract microflora was involved in these effects. The presence of amylomaize starch decreased body growth in germfree and conventional rats, increasing food intake in the former and decreasing it in the latter. In conventionals, amylomaize starch decreased the apparent digestibility of the ration only slightly, while in germfrees it diminished apparent digestibility considerably. The cecal weight of germfree animals was not modified by amylomaize starch but that of conventional rats was increased fourfold. In both types of rat, amylomaize starch largely decreased the plasma concentration of cholesterol, largely increased the total amount of bile acids in the small intestine but slightly modified the fecal elimination of cholesterol and bile acids. It augmented the cholesterol concentration in the liver of germfrees and decreased it in conventionals while, on the contrary, it diminished the total amount of bile acids in the hind gut in the former and augmented it in the latter. This starch did not change bile acid deconjugation in conventional rats but considerably decreased other bacterial transformations of cholesterol and bile acids. Digestive tract microflora was undoubtedly involved in the action of amylomaize starch on cecal weight, ration digestibility, food intake, hepatic cholesterol concentration, the amount of bile acid in the hind gut and obviously in the transformation of cholesterol and bile acids. It did not play a role in the other effects of this starch: the strong decrease in the concentration of plasma cholesterol was the direct effect of amylomaize starch on rat metabolism.