Abstract
… the changes that garlic powder has made on the meat quality of these broilers. Chicks were … healthy chicks and adding of garlic powder (3% and 5%) in its feed from the first day. After …
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CITATION STYLE
APA
Elgendy, A., Yassen, N., & Gaafar, K. (2019). Chemical and bacteriological evaluation of broiler’s meat after adding garlic powder to poultry ration. Journal of Current Veterinary Research, 1(2), 119–125. https://doi.org/10.21608/jcvr.2019.60464
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