Rethinking sustainability within the viticulture realities integrating economy, landscape and energy

Abstract

Sustainability is often explained through three dimensions (society, economy and environment). However, such a definition currently appears to be restricted. Sustainable development often includes the energy issue. An example of realities founded on bioenergy are agro-energy districts. These realities involve all the three dimensions of sustainability, integrating also the energy dimension and fueling a potential circular economy. Based on these premises, the most affluent rural subdivision in Italy is that of wine. The wine sector has experienced a recent growth of its economic market, diverging from other agricultural activities and enlarging its cultivated surface areas. In this sense, the local landscape has also changed. Owing to the strong inclination of the wine sector in adopting sustainable strategies and measures, agro-energy districts can be the following future phase in viticulture realities as a cutting-edge business in the modern agricultural sector, implementing new strategies and opportunities.