Abstract
Production of cyclopiazonic acid by A. flavus is reported. A procedure for its production by agitated solid substrate fermentation on red wheat is described along with the isolation procedure and physical and chemical properties of this indole derivative. The compound has been found to exert antibacterial activity.
Cite
CITATION STYLE
APA
Luk, K. C., Kobbe, B., & Townsend, J. M. (1977). Production of cyclopiazonic acid by Aspergillus flavus link. Applied and Environmental Microbiology, 33(1), 211–212. https://doi.org/10.1128/aem.33.1.211-212.1977
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