Abstract
Recebido em 11/3/02; aceito em 23/1/03 OCCURRENCE OF FLAVONES AND FLAVONOLS AGLYCONES AND ITS GLYCOSIDES IN Solanum (SOLANACEAE). During the last decades several flavonoids of Solanum species have been isolated. This review describes the flavones, flavonols and their glycosides presently known as constituents of Solanum species.
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APA
Silva, T. M. S. da, Carvalho, M. G. de, Braz-Filho, R., & Agra, M. de F. (2003). Ocorrência de flavonas, flavonóis e seus glicosídeos em espécies do gênero Solanum (Solanaceae). Química Nova, 26(4), 517–522. https://doi.org/10.1590/s0100-40422003000400014
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