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Development of Fermentation Control System by Using Electromagnetic Field in Soy Sauce Production.

  • SATO J
  • NUNOMURA N
  • TAZAWA S
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2003) 98(9) 610-617
DOI: 10.6013/jbrewsocjapan1988.98.610
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SATO, J., NUNOMURA, N., & TAZAWA, S. (2003). Development of Fermentation Control System by Using Electromagnetic Field in Soy Sauce Production. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 98(9), 610–617. https://doi.org/10.6013/jbrewsocjapan1988.98.610

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