Journal ArticleOPEN ACCESS

APLICACIÓN DEL SISTEMA ARICPC-HACCP A LA INDUSTRIA CÁRNICA APPLICATION OF HACCP SYSTEM TO MEAT INDUSTRY APLICACIÓN DO SISTEMA ARICPC-HACCP NA INDUSTRIA CÁRNICA

  • Mouwen J
  • Prieto M
Ciencia y Tecnologia Alimentaria (1998) 2(1) 42-46
DOI: 10.1080/11358129809487582
N/ACitations
Citations of this article
42Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Jointly published by Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)--and Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA).

Cite

CITATION STYLE

APA

Mouwen, J., & Prieto, M. (1998). APLICACIÓN DEL SISTEMA ARICPC-HACCP A LA INDUSTRIA CÁRNICA APPLICATION OF HACCP SYSTEM TO MEAT INDUSTRY APLICACIÓN DO SISTEMA ARICPC-HACCP NA INDUSTRIA CÁRNICA. Ciencia y Tecnologia Alimentaria, 2(1), 42–46. https://doi.org/10.1080/11358129809487582

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free