Hubungan adversity quotient dengan intensi berwirausaha pada siswa jurusan kuliner SMK Padang

Abstract

This study aimed at testing the correlation between adversity quotient and entrepreneurship intention on culinary art students of SMKN 9 Padang. The proposed hypothesis is there is a correlation between adversity quotient and entrepreneurship intention on culinary art students of SMKN 9 Padang. Sampling technique used in this research is purposive sampling technique with 149 students as research sample. The instrument used are adversity quotient scale that is consist of 44 items (rx-0,884) and entrepreneurship intention scale that is consist of 20 items (rx=0,980). The data was analyzed with product moment from Pearson analysis. Using SPSS program resulted in the value of r=594 with p=0,000 (p0,001). The result of the study indicated that adversity quotient correlated positively with the entrepreneurship intention on the culinary students of SMKN 9 Padang.