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Modificación de la textura de alimentos para los adultos mayores

  • Dahl W
EDIS (2011) 2011(5/6)
DOI: 10.32473/edis-fs183-2011
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Abstract

This 2-page Spanish-language fact sheet discusses information on altering food texture for older adults and offers tips for enhancing puréed and ground foods. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-08s/FS183: Modificación de la textura de los alimentos para el adulto mayor (ufl.edu)

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APA

Dahl, W. J. (2011). Modificación de la textura de alimentos para los adultos mayores. EDIS, 2011(5/6). https://doi.org/10.32473/edis-fs183-2011

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