We report an increase in the proportion of genotype GI.6 norovirus outbreaks in the United States from 1.4% in 2010 to 7.7% in 2012 (p<0.001). Compared with non-GI.6 outbreaks, GI.6 outbreaks were characterized by summer seasonality, foodborne transmission, and non-health care settings.
CITATION STYLE
Leshem, E., Barclay, L., Wikswo, M., Vega, E., Gregoricus, N., Parashar, U. D., … Hall, A. J. (2013). Genotype Gi.6 norovirus, United States, 2010-2012. Emerging Infectious Diseases, 19(8), 1317–1320. https://doi.org/10.3201/eid1908.130445
Mendeley helps you to discover research relevant for your work.