The goals of this exploration were to find out the optimum conditions of ultrasound assisted extraction (UAE) of L. Barbarum crude polysaccharides. Furthermore, to research the impacts of three multi-frequency ultrasound assisted extraction modes on the yield of L. Barbarum crude polysaccharides. The results showed that by applying the traditional single-frequency UAE mode, the optimum extraction time was 30 min, extraction temperature of 60 °C, and solid/liquid ratio of 20 g/600 mL, at a power density of 300 W/L, and ultrasound frequency of 28 kHz. Secondly; a comparison was carried out between three UAE modes using the optimum extraction conditions obtained previously. The energy aggregation counter flow dual-frequency UAE mode gave the highest yield of 38.93% of crude polysaccharides. Followed by the Opposite-sit dual-frequency UAE mode and the energy aggregation counter flow single-frequency UAE mode with yields of 33.60%, and 26.38% of crude polysaccharides, respectively. As a result the ultrasound assisted extraction with dual-frequency mode is more effective for the extraction of L. Barbarum crude polysaccharides. Furthermore, the yield of crude polysaccharides increased by 73.41% using the dual-frequency ultrasound extraction compared to traditional hot water extraction.
CITATION STYLE
Muatasim, R., Ma, H., & Yang, X. (2018). Effect of multimode ultrasound assisted extraction on the yield of crude polysaccharides from Lycium Barbarum (Goji). Food Science and Technology (Brazil), 38, 160–166. https://doi.org/10.1590/1678-457x.14417
Mendeley helps you to discover research relevant for your work.