Abstract
HS-151 is a lipoxygenase free food grade soybean line (Glycine max. L.) with large seed size, high protein content, yellow hilum, and satisfactory food processing quality. It is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.2 (MG 2.2).
Author supplied keywords
Cite
CITATION STYLE
APA
Yu, K., Woodrow, L., & Poysa, V. (2016). Registration of lipoxygenase free food grade soybean germplasm, HS-151. Canadian Journal of Plant Science, 96(1), 148–150. https://doi.org/10.1139/cjps-2015-0167
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free