Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples

  • El-Refai A
  • Hassan A
  • Nagy K
  • et al.
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Abstract

…During 12 days experiment, the microbiological quality was carried out by examining some spoilage …Chitosan extracted from crab shells was obtained from Roth, Germany. Starch was …

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El-Refai, A., Hassan, A., Nagy, Kh., & Rabie, M. (2017). Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples. Journal of Food and Dairy Sciences, 8(2), 87–91. https://doi.org/10.21608/jfds.2017.37128

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