Journal Article

Practice to change: Reflecting upon practice theory for food waste management in professional kitchens

International Journal of Gastronomy and Food Science (2023) 33
DOI: 10.1016/j.ijgfs.2023.100751
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Sezerel, H., & Filimonau, V. (2023). Practice to change: Reflecting upon practice theory for food waste management in professional kitchens. International Journal of Gastronomy and Food Science, 33. https://doi.org/10.1016/j.ijgfs.2023.100751

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