Abstract
Governance of food systems is a poorly understood determinant of food security (Delaney et al., 2018). This article tackles the intricate issue of understanding stakeholders in public policy for enhancing food security in Papua. The primary purpose is to pinpoint key stakeholders, delve into their perspectives, and advocate for holistic policies integrating production, distribution, environmental impact, and social considerations. The qualitative approach, employing interviews, observations, and document analysis, allows a comprehensive exploration of stakeholder perspectives shaped by diverse backgrounds. Advocating for an integrated policy-making approach, the paper emphasizes addressing production, distribution, environmental impact, and social considerations for long-term food security in Papua. The conclusion underscores collaboration’s imperative for holistic and sustainable policies, addressing communication challenges and balancing diverse stakeholder interests. The paper’s relevance lies in contributing insights to navigate the complexities of stakeholder involvement in food security policy, informing the development of more effective, inclusive policies for enduring and sustainable food security in Papua.
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Tjilen, A. P., Tambaip, B., Dharmawan, B., Adrianus, Riyanto, P., & Ohoiwutun, Y. (2024). Engaging stakeholders in policy decision-making for food security governance: Identification, perception, and contribution. Corporate Governance and Organizational Behavior Review, 8(1), 144–154. https://doi.org/10.22495/cgobrv8i1p12
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