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Action for Food Processing Trouble and Improvement

  • Shingu K
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2001) 96(9) 592-599
DOI: 10.6013/jbrewsocjapan1988.96.592
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Shingu, K. (2001). Action for Food Processing Trouble and Improvement. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 96(9), 592–599. https://doi.org/10.6013/jbrewsocjapan1988.96.592

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