Shade-coffee plantations as refuges for tropical wild orchids in Central Veracruz, Mexico

Abstract

In central Veracruz, Mexico, coffee plantations have replaced large areas of lower montane cloud forest. Shade-coffee plantations with high levels of structural diversity provide refuge for forest-dependent biota (e.g., birds and insects). Orchids typical of natural forest may also be found in the canopy of shade-coffee agroecosystems. It is not known, however, whether these are relicts from the original forest vegetation or if the plantations themselves provide the necessary conditions to support a self-sustained orchid population. We studied the population structure of the epiphytic orchids Jacquiniella teretifolia (Sw.) Britton & Willson Scaphyglottis livida (Lindl.) Schltr., and Maxillaria densa Lindl. in a shade-coffee plantation (commercial polyculture) in central Veracruz. We also studied the previously undescribed reproductive biology of the latter two species Our results show that the three orchid species had high population densities (>800 plants/ha). In our study site, 50% to 68% of the orchid plants of the target species were young individuals (less than five shoots) Reproductive structures were present in 80% of individuals larger than 30 shoots in the three species. M. densa is self-incompatible, and the fruit set obtained from cross pollination (42.7%) was higher than that obtained from natural pollination (18.2%), suggesting that this species could be pollinator limited. S. livida is autocompatible, not autogamous, and was not pollinator limited. Our results show that the coffee plantation had abundant orchid populations with log-normal size/age structures. Two of the target species, M. densa and S. livida, depend on pollinators to reproduce. It is clear that pollinators that allow orchids to set a high proportion of fruits persist in shade-coffee plantations. Coffee plantations may not replace the original conditions of a forest, but it is possible that these and other orchid species survive and reproduce in coffee plantations that provide appropriate microclimate conditions for the plants, including pollinators.