Abstract
The possibility of using mass-cultured micro-algae as human food or feed for live-stocks has been the subject of a number of recent investigations. Especially with regard to Chlorella, its palatability as human food(7> as well as good nutritive value as feed for rats and chickens have been ascertainedAs to the applicability of micro-algae as a feed for aquatic animals, however, little investigation has been done except that by Loosanoff and Engle(6) who studied the possibility of feeding oysters with Chlorella, Nitzchia, Euglena etc. © 1955, Applied Microbiology, Molecular and Cellular Biosciences Research Foundation. All rights reserved.
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CITATION STYLE
Watanabe, A., Ito, R., & Sasa, T. (1955). Micro-Algae as a source of nutrients for daphnids. The Journal of General and Applied Microbiology, 1(2), 137–141. https://doi.org/10.2323/jgam.1.137
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