Abstract
Six main flavonoid glycosides were isolated, for the first time, from the ethanol extract of Alhagi maurorum Boiss (Leguminosae). They were identified as kaempferol, chrysoeriol, isorhamnetin, chrysoeriol-7-O-xylosoid, kaempferol-3-galactorhamnoside, and isorhamnetin 3-O-β-D-apio-furanosyl (1-2) β-D-galactopyranoside. Their identities were established by m.p., UV, EI-mass, Fab-mass, 600 MHz 1 H and 13 C NMR. The total extract (300 and 400 mg/kg) and two of the isolated compounds (chrysoeriol 7-O-xylosoid and kaempferol-3-galactorhamnoside, 100 mg/kg each) showed a very promising antiulcerogenic activity with curative ratios 66.31%, 69.57%, 75.49%, and 77.93%, respectively. © 2006 Taylor & Francis Group, LLC.
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Awaad Amani, A. S., Maitland, D. J., & Soliman, G. A. (2006). Antiulcerogenic activity of Alhagi maurorum. Pharmaceutical Biology, 44(4), 292–296. https://doi.org/10.1080/13880200600714160
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