Journal ArticleOPEN ACCESS

Ethylene-induced Ripening in Attached rin Fruits, a Non-ripening Mutant of Tomato1

  • Mizrahi Y
  • Dostal H
  • Cherry J
HortScience (2022) 10(4) 414-415
DOI: 10.21273/hortsci.10.4.414
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Abstract

Application of (2-chloroethyl)phosphonic acid (ethephon) or ethylene gas to attached rin fruit of tomato ( Lycopersicon esculentum Mill.) induced ripening as measured by lycopene development, fruit softening, increased total soluble solids, and promotion of normal tomato flavor.

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APA

Mizrahi, Y., Dostal, H. C., & Cherry, J. H. (2022). Ethylene-induced Ripening in Attached rin Fruits, a Non-ripening Mutant of Tomato1. HortScience, 10(4), 414–415. https://doi.org/10.21273/hortsci.10.4.414

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