Abstract
The aim of this report is to present recommendations for reporting results concerning chemical process control and to deal with terms most relevant to the viewpoints of both analytical chemists and process engineers. Part 1 gives a brief description of the fundamentals involved in the basic analytical system. After formulating and explaining the operating system, approaches to process control are classified, followed by the planning, design and sample manipulation of dynamic systems as well as measurement and detection modules. The position of different components in the analytical system and the relation to the operating system should be clearly indicated when presenting results concerning process analytical chemistry. © 1999, Walter de Gruyter GmbH, Berlin/Boston. All rights reserved.
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CITATION STYLE
Van Staden, J. K. F. (1999). Analytical aspects of chemical process control. Part 1. Fundamentals (Technical Report). Pure and Applied Chemistry, 71(12), 2303–2308. https://doi.org/10.1351/pac199971122303
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