Journal Article

Effect of Increased Amount of Carbon Dioxide on Soluble Sugar Concentration and Activity of Related Enzymes during Tomato Fruit Development.

  • ISLAM M
  • MATSUI T
  • YOSHIDA Y
Environment Control in Biology (1995) 33(3) 185-190
DOI: 10.2525/ecb1963.33.185
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ISLAM, MD. S., MATSUI, T., & YOSHIDA, Y. (1995). Effect of Increased Amount of Carbon Dioxide on Soluble Sugar Concentration and Activity of Related Enzymes during Tomato Fruit Development. Environment Control in Biology, 33(3), 185–190. https://doi.org/10.2525/ecb1963.33.185

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