Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak (10.1007/s12560-017-9291-7)

Leena Maunula; M. Rönnqvist; R. Åberg; J. Lunden; M. Nevas

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Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak (10.1007/s12560-017-9291-7)

Food and Environmental Virology

DOI: 10.1007/s12560-017-9304-6

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Abstract

The original version of this article contained a mistake in Table 3. The correct p values were >0.05 for all factors, as mentioned in the text. The corrected Table 3 is given below. (Table Presented.).

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Maunula, L., Rönnqvist, M., Åberg, R., Lunden, J., & Nevas, M. (2017, September 1). Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak (10.1007/s12560-017-9291-7). Food and Environmental Virology. Springer New York LLC. https://doi.org/10.1007/s12560-017-9304-6

Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak (10.1007/s12560-017-9291-7)

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