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History of Production and Quality Control Utilizing Human Botulinum Toxoid in Japan

  • TAKAHASHI M
Japanese Journal of Food Microbiology (2015) 32(2) 110-114
DOI: 10.5803/jsfm.32.110
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TAKAHASHI, M. (2015). History of Production and Quality Control Utilizing Human Botulinum Toxoid in Japan. Japanese Journal of Food Microbiology, 32(2), 110–114. https://doi.org/10.5803/jsfm.32.110

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