Effects on Sugars of Steaming of Defatted Soybean Flakes as the First Process for Preparing Soy Sauce

SIN'ITIRÔ KAWAMURA; MASAHIRO HUKAGAWA

Journal ArticleOPEN ACCESS

Effects on Sugars of Steaming of Defatted Soybean Flakes as the First Process for Preparing Soy Sauce

KAWAMURA S
HUKAGAWA M

NIPPON SHOKUHIN KOGYO GAKKAISHI (1968) 15(1) 30-33

DOI: 10.3136/nskkk1962.15.30

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KAWAMURA, S., & HUKAGAWA, M. (1968). Effects on Sugars of Steaming of Defatted Soybean Flakes as the First Process for Preparing Soy Sauce. NIPPON SHOKUHIN KOGYO GAKKAISHI, 15(1), 30–33. https://doi.org/10.3136/nskkk1962.15.30

Effects on Sugars of Steaming of Defatted Soybean Flakes as the First Process for Preparing Soy Sauce

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