Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., … Murray, C. J. L. (2019, February 2). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet. Lancet Publishing Group. https://doi.org/10.1016/S0140-6736(18)31788-4