Botanical origin and characterization of monofloral honeys in Southwestern forest of Ethiopia

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Abstract

The study was conducted to identify and characterize the monofloral honey types found in the Gesha-Sayilem forest. A total of 15 honey samples were collected during the honey flow seasons. For honey pollen analysis, the method recommended by the International Commission for Bee Botany and harmonized methods of the International Honey commission were used. Data were analyzed using one-way ANOVA, PCA, and Pearson correlation coefficients. Three monofloral honey types were identified, such as Schefflera abyssinica honey, Croton macrostachyus honey, and Vernonia amygdalina honey types. The mean moisture content of the honey samples of Vernonia amygdalina honey was 18.3 ± 1.02%, that for Schefflera abyssinica honey 18.1 ± 1%, and 21.2 ± 1.05% for Croton macrostachyus honey. The HMF value of the Vernonia honey ranged from 1.1 to 1.3 mg/kg, with a mean value of 1.2 ± 0.1 mg/kg; that of Schefflera abyssinica honey ranged from 2.2 to 2.5, with a mean value of HMF 2.3 ± 0.15; and that of Croton honey ranged from 2.4 to 2.6 mg/kg, mean value of 2.56 ± 0.15 mg/kg. There was a significant difference in the free acid content of honey samples due to the botanical origin of honey and sampling locations (p

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Addi, A., & Bareke, T. (2021). Botanical origin and characterization of monofloral honeys in Southwestern forest of Ethiopia. Food Science and Nutrition, 9(9), 4998–5005. https://doi.org/10.1002/fsn3.2453

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