Abstract
… The consumption of phenolic-rich fruits and other plant parts is related to anti-inflammatory activity and a reduced the risk of certain types of cancer and cardiovascular diseases (43). …
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CITATION STYLE
APA
Prakash, O., Chauhan, A., & Kudachikar, V. (2021). Traditional uses, nutrition, phytochemistry and various pharmacological properties of Indian wild pear (Review). International Journal of Functional Nutrition, 2(4). https://doi.org/10.3892/ijfn.2021.19
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