CHEMOTAXONOMY OF PLANTS

Abstract

The origins of chemotaxonomy; Chemotaxonomic investigation; Taxonomic evidence from amino acid distribution; Evidence from phenolics and betalains; Evidence from plant oils, fats and waxes; Evidence from carbohydrates; Evidence from terpenoids; Taxonomic usefulness of protein comparisons; Serology and taxonomy; Nucleotide variation and plant; The case of the bacteria; Chemical evidence and taxonomic problems; Macromolecules and phylogeny.