Ernährungsumstellung, Supplementation und Bewegungsprogramm nach Roux-Y-Magenbypass

Abstract

The number of gastric bypass operations (RYGB) needed worldwide is increasing annually due to the obesity epidemic. Yet the success of this treatment is only guaranteed if an appropriate exercise therapy, a corresponding change of diet, and an adequate supplementation take hold in the aftercare program. Subject to pre-existing musculoskeletal diseases, exercise therapy should start about 4 weeks after the operation and comprise alternating cardiovascular and connective tissue-restitution training. The required change of diet focuses on small portions of calorie-reduced as well as protein- and vitaminenriched food. The standard daily intake should be between 800 and 1,200 kcal. However, after RYGB, nutritive deficiencies have been registered for proteins in 1?3%, for iron in 45?52%, vitamin B12 in 33?37%, folic acid in about 35%, calcium in 10?12%, and vitamins in 10?45% of the patients. For this reason, laboratory analysis at regular intervals is necessary in the follow-up and an appropriate supplementation of minerals, vitamins, and trace elements must be implemented.