Abstract
… by abusive temperatures, thermal processing remain the most … Increased shelf life based on ascorbic acid retention was … antioxidant components following high-pressure processing. …
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CITATION STYLE
APA
Oms-Oliu, G., Odriozola-Serrano, I., & Martn-Belloso, O. (2012). The Effects of Non-Thermal Technologies on Phytochemicals. In Phytochemicals - A Global Perspective of Their Role in Nutrition and Health. InTech. https://doi.org/10.5772/27649
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