Hop (Humulus lupulus L.): Suitability of Traditional Cultivars to a Low-Trellis Farming System in a Semiarid Environment

Abstract

Humulus lupulus is a dioecious twining herb, with an outstanding vertical development capacity. Hop plants are usually grown on trellises up to 4.5 to 6.0 m high, whose management requires intense use of water, fertilizers, pesticides, and labor. In semiarid Mediterranean areas, where native resources are often scarce, the adoption of low-trellis farming systems could be a sustainable option for hop cultivation. With the aim of evaluating hop suitability to low-trellis cultivation in a Mediterranean environment, in 2018 and 2019 three traditional hop genotypes ('Cascade', 'Chinook', and 'Nugget') were grown, and their development rate was evaluated and put in relation with the plants' cone, root, and biomass yield. Moreover, organic (fragmented pine bark) and synthetic [black polyethylene (PE) plastic film] mulches were applied on the same cultivars, and both epigeal and hypogeal development were evaluated. The results showed that the faster the growth in the first two phases of plant elongation (up to 50% of the height of the upper wire), the lower the yield in both cones and total epigeal biomass. A fast growth rate was instead associated with a higher hypogeal biomass production. Mulching was able to significantly affect the hypogeal biomass, specifically for cv. Cascade, where the use of synthetic mulching allowed significant root biomass increases. The analysis of the results obtained showed that hop's suitability to a low-trellis farming system is highly variable among varieties in the semiarid Mediterranean environment.