Journal ArticleOPEN ACCESS

Consideration of Food Nutrition Labeling Based on the Standard Tables of Food Composition in Japan―2020― (Eighth Revised Edition)

  • Takebayashi J
  • Suzuki I
  • Chiba T
Nippon Eiyo Shokuryo Gakkaishi (2023) 76(1) 15-20
DOI: 10.4327/jsnfs.76.15
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Takebayashi, J., Suzuki, I., & Chiba, T. (2023). Consideration of Food Nutrition Labeling Based on the Standard Tables of Food Composition in Japan―2020― (Eighth Revised Edition). Nippon Eiyo Shokuryo Gakkaishi, 76(1), 15–20. https://doi.org/10.4327/jsnfs.76.15

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