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Modified lysine iron agar for isolation of Salmonella from food

Applied and Environmental Microbiology (1979) 38(1) 162-163
DOI: 10.1128/aem.38.1.162-163.1979
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Abstract

Lysine iron agar, modified by the addition of bile salts, novobiocin, lactose, and sucrose, is a valuable plating medium for the isolation of Salmonella, including H2S-negative strains.

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APA

Rappold, H., & Bolderdijk, R. F. (1979). Modified lysine iron agar for isolation of Salmonella from food. Applied and Environmental Microbiology, 38(1), 162–163. https://doi.org/10.1128/aem.38.1.162-163.1979

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