Abstract
The potential of Euglossini bees, especially Euglossa, as biological indicators of organic vs non-organic coffee farms was studied in Atenas and San Isidro, Alajuela, Costa Rica using 1. 8-cineole as lure. Observations were made for three days at each of four farms and complemented with data from a year of observations. Orchid bees were in greater abundance in the organic farms (t-Student test). However, lower abundances suggest that an organic farm may be negatively affected by the proximity of non-organic farms, depending on its size and distance. Orchid bees may be indicators of organic coffee farms.
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Hedström, I., Denzel, A., & Owens, G. (2006). Orchid bees as bio-indicators for organic coffee farms in Costa Rica: Does farm size affect their abundance? Revista de Biologia Tropical, 54(3), 965–969. https://doi.org/10.15517/rbt.v54i3.14075
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