Future trends of water resources and influences on agriculture in China

Abstract

Water resources are indispensable for all social-economic activities and ecosystem functions. In addition, changes in water resources have great significance for agricultural production. This paper uses five global climate models from CMIP5 to evaluate the future spatiotemporal variation in water resources in China under four RCP scenarios. The results show that the available precipitation significantly decreases due to evapotranspiration. Comparing the four RCP scenarios, the national average of the available precipitation is the highest under the RCP 2.6 and 4.5 scenarios, followed by that under the RCP 8.5 scenario. In terms of spatial distribution, the amount of available precipitation shows a decreasing trend from southeast to northwest. Regarding temporal changes, the available precipitation under RCP 8.5 exhibits a trend of first increasing and then decreasing, while the available precipitation under the RCP 6.0 scenario exhibits a trend of first decreasing and then increasing. Under the RCP 2.6 and 4.5 scenarios, the available precipitation increases, and the RCP 4.5 scenario has a higher rate of increase than that of RCP 2.6. In the context of climate change, changes in water resources and temperature cause widespread increases in potential agricultural productivity around Hu’s line, especially in southwestern China. However, the potential agricultural productivity decreases in a large area of southeastern China. Hu’s line has a partial breakthrough in the locking of agriculture, mainly in eastern Tibet, western Sichuan, northern Yunnan and northwestern Inner Mongolia. The results provide a reference for the management and deployment of future water resources and can aid in agricultural production in China.