Journal ArticleOPEN ACCESS

Determination of Amino Acid Composition in the Harpagophytum procumbens Root

  • Kriukova A
  • Vladymyrova I
  • Levashova O
  • et al.
Dhaka University Journal of Pharmaceutical Sciences (2019) 18(1) 85-91
DOI: 10.3329/dujps.v18i1.41895
N/ACitations
Citations of this article
11Readers
Mendeley users who have this article in their library.

Abstract

The amino acid composition of the roots of Harpagophytum procumbens was investigated by the method of high performance liquid chromatography (HPLC) with preliminary derivatization. Sixteen free and thirteen bound amino acids were quantitatively determined. The content of protein-bound amino acids was calculated. Dhaka Univ. J. Pharm. Sci. 18(1): 85-91, 2019 (June)

Cite

CITATION STYLE

APA

Kriukova, A., Vladymyrova, I., Levashova, O., & Tishakova, T. (2019). Determination of Amino Acid Composition in the Harpagophytum procumbens Root. Dhaka University Journal of Pharmaceutical Sciences, 18(1), 85–91. https://doi.org/10.3329/dujps.v18i1.41895

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free