Acid-catalyzed isomerization of fucosterol and Δ5-avenasterol

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Abstract

This work shows that fucosterol, Δ5-avenasterol, and similar ethylidene-side chain sterols can undergo acid-catalyzed isomerization to give a mixture of five isomers. Four isomers formed from fucosterol were analyzed, using gas chromatography-mass spectrometry, and were characterized as Δ5-avenasterol, two Δ5,23-stigmastadienols, and Δ(5,24(25))- stigmastadienol. When the unsaponifiables fraction from oat oil was subjected to acid hydrolysis, the two Δ5,23-stigmastadienol isomers and Δ(5,24(25))-stigmastadienol were detected while fucosterol coeluted with sitosterol. Interisomerization of ethylidene-side chain sterols represents a limitation to the use of the acid hydrolysis method in the determination of sterols in food and other plant materials rich in these sterols, e.g., oat lipids.

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APA

Kamal-Eldin, A., Määttä, K., Toivo, J., Lampi, A. M., & Piironen, V. (1998). Acid-catalyzed isomerization of fucosterol and Δ5-avenasterol. Lipids, 33(11), 1073–1077. https://doi.org/10.1007/s11745-998-0307-6

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