Seguridad alimentaria en México: reforma del estado y modernización administrativa

Abstract

The objective of this work is to answer the question: In what way are the structure and operation of the State and Public Administration related to Food Security in Mexico? This will be achieved through the analysis of the Mexican State Reforms and the most relevant processes implemented for Administrative Modernization in the area of Food Safety. As well, it will be possible to observe the articulation of the mechanisms to guarantee Food Security that has tended to supply domestic demand through the importation of food products from international markets, mainly from the United States, with the Free Trade Agreement of North America, today a Treaty between Mexico, the United States and Canada, leaving aside the enormous production capacity that the field has in Mexico.