Selenium Content and Glutathione Peroxidase Activity in Tissues of the Dairy Cow After Short-Term Feeding

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Abstract

The effect of selenium and vitamin E on concentrations of selenium and selenium-dependent glutathione peroxidase in tissues of dairy cows was studied. Selenium (5 mg/day) and vitamin E (2 g/day) were supplemented for 10 days in a 2 × 2 factorial arrangement. Selenium supplementation increased content of selenium in whole blood, plasma, ovary, and liver and increased activity of selenium-dependent glutathione peroxidase in liver. Activity of selenium-dependent glutathione peroxidase in follicular fluid was closely correlated with selenium-dependent glutathione peroxidase in plasma. Significant activity of selenium-dependent glutathione peroxidase was detected in luteal tissue of the ovary. Relationships were linear between content of selenium and selenium-dependent glutathione peroxidase in ovary, uterus, and adrenal tissues. © 1984, American Dairy Science Association. All rights reserved.

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Harrison, J. H., & Conrad, H. R. (1984). Selenium Content and Glutathione Peroxidase Activity in Tissues of the Dairy Cow After Short-Term Feeding. Journal of Dairy Science, 67(10), 2464–2470. https://doi.org/10.3168/jds.S0022-0302(84)81598-2

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