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Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality

Evidence-based Complementary and Alternative Medicine (2015) 2015
DOI: 10.1155/2015/208062
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Abstract

Results of the present work give evidence from the beneficial role of extra virgin olive of oil (EVOO) consumption towards oxidative stress and cardiovascular diseases. Polyphenols contained in EVOO are responsible for inhibiting lipoproteins oxidative damages and promoting reverse cholesterol transport process via ABCA1 pathway.

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Berrougui, H., Ikhlef, S., & Khalil, A. (2015). Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality. Evidence-Based Complementary and Alternative Medicine, 2015. https://doi.org/10.1155/2015/208062

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