Journal ArticleOPEN ACCESS

Energy deficit and hospital length of stay can be reduced by quality management of nutrition therapy: the ICU dietitian is essential

  • Soguel L
  • Revelly J
  • Longchamp C
  • et al.
Critical Care (2011) 15(S1)
DOI: 10.1186/cc9796
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Abstract

Critically ill patients are at high risk of malnutrition. Insufficient nutritional support still remains a widespread problem despite guidelines. The aim of this study was to measure the clinical impact of a two-step interdisciplinary quality nutrition program.

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Soguel, L., Revelly, J., Longchamp, C., Schaller, M., & Berger, M. (2011). Energy deficit and hospital length of stay can be reduced by quality management of nutrition therapy: the ICU dietitian is essential. Critical Care, 15(S1). https://doi.org/10.1186/cc9796

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